BRYLLUPSLOKALER TRONDHEIM SECRETS

Sticky elements of rice (and fish?) on the ground you receive on you shoes, vacant foodtrays on your buffet with only 50 percent carcassess of aged rolls remanining, all my clothes and hair infused Combined with the discusting odor of grease while in the cooking, aircondition on extensive blast, freezing wind down my neck, only one listing of chops